Jim Beam Bourbon, Hibiscus, Citrus, Winter Spice, Simple Syrup on the rocks with an Orange Twist and Amarena Cherry
Svedka Vodka, Rosemary, Sage and Cranberry Tincture. Served up on a Champagne Float and Lemon Twist
Sutler’s Gin, Carnation and Citrus Tonic. Served on the rocks with a Lime Wedge
Bacardi Rum, Grapefruit, Demerara Syrup, All Spice Puree. Served on the rocks with a Grapefruit Twist.
Lunazul Tequila, Mango, Lime, Habanero and Agave Nectar Puree. Served on the rocks with a Salted Lime Wedge
Loched & Loaded
Dewar’s Scotch, HEathered Soda Water. Served on the rocks with a Lemon Twist
Champagne, Cognac, Lemon Simple Syrup, Lemon Twist
Charcuterie Board...Assorted meats & cheeses served with crackers...$18
This Week featuring
Aged English Cheddar, Gouda, Baby Swiss & Havarti
with Genoa Salami, Capocolo & Sopressata
Artichoke, Spinach & Parmesan Cream Cheese Dip...$10
Meet The Man behind the Menu, Tails' Master Mixologist Greg Matheson. In "Port City Foodie," Greg explains how he creates our menu of sophisticated craft cocktails, designed to match the elegance and grown-up feel of our downtown venue and our urbane clientele.