New WINTER Craft Cocktail Menu

Tails


Hand-Crafted Cocktails...$14

Claude Howell

Jim Beam Bourbon, Hibiscus, Citrus, Winter Spice, Simple Syrup on the rocks with an Orange Twist and Amarena Cherry

Nor’easter

Svedka Vodka, Rosemary, Sage and Cranberry Tincture. Served up on a Champagne Float and Lemon Twist

Minnie Evans

Sutler’s Gin, Carnation and Citrus Tonic. Served on the rocks with a Lime Wedge

Clarendon

Bacardi Rum, Grapefruit, Demerara Syrup, All Spice Puree. Served on the rocks with a Grapefruit Twist.

Mi Amigo

Lunazul Tequila, Mango, Lime, Habanero and Agave Nectar Puree. Served on the rocks with a Salted Lime Wedge

Loched & Loaded

Dewar’s Scotch, HEathered Soda Water. Served on the rocks with a Lemon Twist

Darla Jean

Champagne, Cognac, Lemon Simple Syrup, Lemon Twist

Lite Bites

Charcuterie Board...Assorted meats & cheeses served with crackers...$18

This Week featuring

Aged English Cheddar, Gouda, Baby Swiss & Havarti

with Genoa Salami, Capocolo & Sopressata

Artichoke, Spinach & Parmesan Cream Cheese Dip...$10

 


Meet The Man behind the Menu, Tails' Master Mixologist Greg Matheson. In "Port City Foodie," Greg explains how he creates our menu of sophisticated craft cocktails, designed to match the elegance and grown-up feel of our downtown venue and our urbane clientele. 

 http://portcityfoodie.com/greg-matheson-tails-piano-bar/

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