Hand-Crafted Cocktails… $14
Jim Beam Bourbon, Strawberry, Citrus and Balsamic Simple Syrup, Organic Bitter.
On the rocks with a lemon twist.
Svedka Vodka, Fresh blueberry, lavender and citrus tincture. Blueberry garnish.
Lunazul Tequila, mango, line, peach and habanero tincture. On the rocks with a lime.
SIX-TOED PUSSY CAT
Bacardi Rum, Luxardo maraschino liquer, grapefruit juice, lime. Served up with Grapefruit twist.
Champagne, Cognac, Lemon Simple Syrup, Lemon Twist
Sutler’s Gin, Clover Honey and lemon simple syrup. Served on the rocks with a lemon.
Dewar’s Scotch, Sweet Vermouth, Drambuie. On the rocks with an Amareno Cherry.
Pimento Cheese and crackers $8
Meet The Man behind the Menu, Tails' Master Mixologist Greg Matheson. In "Port City Foodie," Greg explains how he creates our menu of sophisticated craft cocktails, designed to match the elegance and grown-up feel of our downtown venue and our urbane clientele.