New SPRING Craft Cocktail Menu

Tails


Hand-Crafted Cocktails… $14

STRAWBERRY SMASH

Jim Beam Bourbon, Strawberry, Citrus and Balsamic Simple Syrup, Organic Bitter.

On the rocks with a lemon twist.

STORMY WEATHER

Svedka Vodka, Fresh blueberry, lavender and citrus tincture. Blueberry garnish.

PEACHY KEEN

Lunazul Tequila, mango, line, peach and habanero tincture. On the rocks with a lime.

SIX-TOED PUSSY CAT

Bacardi Rum, Luxardo maraschino liquer, grapefruit juice, lime. Served up with Grapefruit twist.

DARLA JEAN

Champagne, Cognac, Lemon Simple Syrup, Lemon Twist

BEE’S KNEES

Sutler’s Gin, Clover Honey and lemon simple syrup. Served on the rocks with a lemon.

BRAVEHEART

Dewar’s Scotch, Sweet Vermouth, Drambuie. On the rocks with an Amareno Cherry.

Lite Bites

Pimento Cheese and crackers $8

 


Meet The Man behind the Menu, Tails' Master Mixologist Greg Matheson. In "Port City Foodie," Greg explains how he creates our menu of sophisticated craft cocktails, designed to match the elegance and grown-up feel of our downtown venue and our urbane clientele. 

 http://portcityfoodie.com/greg-matheson-tails-piano-bar/

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