Suttler’s Gin, Fresh Cucumber, Kiwi & Lime Puree, Cucumber and Kiwi Garnish
Svedka Vodka, Fresh Blueberry, Lavender & Lemon Puree, Blueberry Garnish
Jim Beam Bourbon, Fresh Blackberry & Sage Simple Syrup, Burlesque Bitters, Blackberry Garnish
Call Me A Cab
Cabernet Sauvignon, Fresh Lemonade, Vodka, Lemon Twist
Champagne, St. Germaine, Cognac, Bitterman's Burlesque Bitters, Lemon Twist
Gin, Rosewater Syrup, Lemon & Grapefruit Juice, Peychauds Bitters, Cardamom, Rose Petal Garnish
Cape Fear Sunset
Coconut Rum, Pineapple Juice, Sweet Grenadine, Pineapple & Cherry Garnish
Orange You Curious?
Tequila, Orange Syrup, Mint, Club Soda,Mint Leaf & Orange Twist
Charcuterie Board...Assorted meats & cheeses served with crackers...$18
This Week featuring Aged Cheddar, Gouda & Swiss
with Salami, Capocolo & Sopressata
Artichoke, Spinach & Parmesan Cream Cheese Dip...$10
Meet The Man behind the Menu, Tails' Master Mixologist Greg Matheson. In "Port City Foodie," Greg explains how he creates our menu of sophisticated craft cocktails, designed to match the elegance and grown-up feel of our downtown venue and our urbane clientele.