New Craft Cocktail Menu

Hand-Crafted Cocktails...$12


Suttler’s Gin, Fresh Cucumber, Kiwi & Lime Puree, Cucumber and Kiwi Garnish

Stormy Weather

Svedka Vodka, Fresh Blueberry, Lavender & Lemon Puree, Blueberry Garnish

Briar Patch

Jim Beam Bourbon, Fresh Blackberry & Sage Simple Syrup, Burlesque Bitters, Blackberry Garnish

Call Me A Cab

Cabernet Sauvignon, Fresh Lemonade, Vodka, Lemon Twist

Darla Jean

Champagne, St. Germaine, Cognac, Bitterman's Burlesque Bitters, Lemon Twist

Lady Rose

Gin, Rosewater Syrup, Lemon & Grapefruit Juice, Peychauds Bitters, Cardamom, Rose Petal Garnish

Cape Fear Sunset

Coconut Rum, Pineapple Juice, Sweet Grenadine, Pineapple & Cherry Garnish

Orange You Curious?

Tequila, Orange Syrup, Mint, Club Soda,Mint Leaf & Orange Twist


Lite Bites

Charcuterie Board...Assorted meats & cheeses served with crackers...$18

This Week featuring Aged Cheddar, Gouda & Swiss

with Salami, Capocolo & Sopressata

Artichoke, Spinach & Parmesan Cream Cheese Dip...$10


Meet The Man behind the Menu, Tails' Master Mixologist Greg Matheson. In "Port City Foodie," Greg explains how he creates our menu of sophisticated craft cocktails, designed to match the elegance and grown-up feel of our downtown venue and our urbane clientele.