Copy of New WINTER Craft Cocktail Menu


Hand-Crafted Cocktails...$13

Adam’s Apple

Jim Beam Bourbon~Apple & Pecan Simple Syrup~Orange Bitters~~Orange Twist

Stormy Weather

Svedka Vodka~Fresh Blueberry, Lavender & Lemon Puree~Blueberry Garnish

Autumn in Pear-is

Sutler’s Gin~Pear Thyme & Lemon Puree~Lemon Twist

Peachy Keen

Lunazul Tequila~Peach, Orange, Mango, Lime & Habanero Puree~Salted Rim~Lime Wedge

Darla Jean

Champagne~Cognac~Lemon Syrup~Lemon Twist

Stede Bonnet

Bacardi Silver Rum~Pineapple, Coconut, Orange, Mango & Hibiscus Syrup~Grenadine~Lime Wedge


Dewar’s White Label Scotch~Drambuie~Sweet Vermouth~Cherry Garnish

Lite Bites

Charcuterie Board...Assorted meats & cheeses served with crackers...$18

This Week featuring

Aged English Cheddar, Gouda, Baby Swiss & Havarti

with Genoa Salami, Capocolo & Sopressata

Artichoke, Spinach & Parmesan Cream Cheese Dip...$10


Meet The Man behind the Menu, Tails' Master Mixologist Greg Matheson. In "Port City Foodie," Greg explains how he creates our menu of sophisticated craft cocktails, designed to match the elegance and grown-up feel of our downtown venue and our urbane clientele.